I learned quite a few things from our European guests. Like how to properly make risotto, French wine equals good wine, Americans tip
too much like decent people, my cats really are cool, and to make sure to do dishes as I’m cooking. <— why didn’t I think of that!?
I was also left with a ton of leftovers from our massive grilling sessions and daily-across-the-street-gourmet-store runs. Needless to say I had to use up at least 4 not fully eaten meals.
Not only can you take another shot at making a stupendous dinner, but leftovers equal means not spending money. As in SAVING MONEY!
What do you do with leftovers?